Golden Milk Pancakes
kodiakcakes.com/blogs/recipes/golden-milk-pancakes
Golden Milk Pancakes make breakfast feel all warm and cozy with spices like turmeric, cinnamon, and ginger in every bite. And with creamy coconut milk, a drizzle of raw honey, and a sprinkle of bee pollen, well, some might say this stack is *chef’s kiss*.🤌
This breakfast doesn’t just taste delicious, though, it’s also packed with benefits like anti-inflammatory turmeric, digestion-supporting spices, and wholesome nutrition from whole grains and protein thanks to Kodiak® Buttermilk Power Cakes mix. In short, this Golden Milk Pancakes recipe makes a nourishing, down-right delicious, and perfect breakfast to start your day off right!
Recipe provided by Kitchen McCabe
- Calories435
- Protein16g
- Total Fat17g
- Carbs58g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon black pepper
- 1 cup coconut milk
- 1/2 cup coconut cream, whipped
- 2 tablespoons raw honey
- 1 teaspoon bee pollen (optional)
Directions
- Place the Kodiak mix, turmeric, cinnamon, ginger, and black pepper in a mixing bowl and whisk together.
- Pour in the coconut milk and whisk to form a smooth batter. Let rest for 5 minutes.
- Head a skillet over medium heat. Grease.
- Spoon about 1/4 of batter into the pan in a circle. Cook until slightly bubbly on top, then flip. Cook until golden underneath then remove from pan. Repeat with remaining batter.
- Serve topped with coconut cream whip, a drizzle of raw honey, and a sprinkle of bee pollen.