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Golden Milk Pancakes

Prep Time:5
Cook Time:5
Serves:6
  • 220 Calories
  • 8g Protein
  • 38g Carbs
Are you familiar with the anti-inflammatory properties in turmeric? Well, we encourage you to read about it over a stack of these Golden Milk Pancakes. Easy to make and delicious to eat, this recipe not only boasts anti-inflammatory properties, but also wholesome nutrition from Kodiak Cakes Whole Wheat Oat & Honey Flapjack and Waffle mix. Filled with protein and whole grains, we substitute in coconut milk without sacrificing taste or texture.

Ingredients

Pancakes
  • 1 cup Kodiak Cakes Whole Wheat, Oat, & Honey Flapjack and Waffle Mix
  • 1 cup coconut milk
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ginger
  • 1/4 teaspoon black pepper
Toppings:
  • Fresh blueberries
  • Maple Syrup or honey

Directions

  1. Stir Kodiak Cakes mix, coconut milk, turmeric, cinnamon, ginger, and black pepper together until combined.
  2. Pour ¼ cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375 degrees F. until bubbles form on the top.
  3. Flip and continue to cook until golden.
  4. Top with fresh blueberries and maple syrup or honey.

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