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Heart Filled Pancakes

Prep Time:10
Cook Time:5
  • 592 Calories
  • 17g Protein
  • 19g Total Fat
  • 93g Carbs
The secret ingredient to Heart-Filled Pancakes? A dollop of sweet, rich cream cheese icing surrounded by a golden, soft flapjack made using Kodiak® Buttermilk Power Cakes®. Spread the love by topping each stack with colorful sprinkles and a handful of fresh berries for a stack that says “I love you” so you don’t have to.


Cream Cheese Icing:

  • 2 tablespoons unsalted butter, softened
  • 2 tablespoons cream cheese, softened
  • 3/4 cup powdered sugar
  • 1 teaspoon milk
  • 1/4 teaspoon vanilla extract



  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 cup water



  • 1 cup fresh berries


  1. Cream the butter and cream cheese together until smooth.
  2. Add the powdered sugar and beat until light and fluffy.
  3. Add milk and vanilla extract and mix until combined. Set icing aside.
  4. In a separate mixing bowl, stir Kodiak mix with water until batter is combined.
  5. Pour 1/2 cup batter onto a heated and greased pan or griddle to make two large pancakes.
  6. Cook on medium-high heat, or 375° F, until bubbles form on the top.
  7. Flip and continue to cook until golden brown.
  8. Use a heart-shaped cookie cutter to cut a heart from the middle of each pancake.
  9. Fill the inside of the heart with cream cheese icing.
  10. Top with sprinkles and fresh berries.

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