Prep Time 10 Minutes
Cook Time 3 Minutes
Serves 12
Difficulty Simple

Ingredients

  • 24 Kodiak Cubs Adventure Flapjacks
  • 1 small banana, peeled, cut into 12 slices
  • 4 tablespoons peanut butter
  • 12 toothpicks

Directions

  1. Toast the flapjacks to golden brown.
  2. Place one banana slice on top of a flapjack. Top the banana slice with 1 teaspoon of peanut butter. Top the peanut butter with another flapjack.
  3. Drive a toothpick into the center of the flapjack stack to hold it together.
  4. Repeat with remaining ingredients to form 12 total bites.
  5. Store in an airtight container in the refrigerator.