PB & J Muffins
kodiakcakes.com/blogs/recipes/pb-j-muffins
Let’s be real—life’s too busy for complicated breakfasts, but that doesn’t mean you should settle for anything less than delicious. Enter: PB&J Muffins. Made with Kodiak Buttermilk Power Cakes, these muffins are crafted with whole grains and protein, so they’re as wholesome as they are tasty. Think of them as your favorite childhood sandwich, all grown up and ready to power you through the day. Perfect for breakfast on the go or a quick snack, these muffins are the real deal—nutritious, simple, and packed with flavor. Whip up a batch and kiss the worry of fitting breakfast into your busy morning goodbye!
Recipe provided by Corina Nielson
- Calories 214
- Protein 9g
- Total Fat 6g
- Carbs 33g
Ingredients
- 1 cup quick oats
- 1/2 cup Kodiak Buttermilk Power Cakes Flapjack and Waffle Mix
- 1/4 cup powdered peanut butter
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg
- 1/4 cup coconut sugar, honey, or sweetener of choice
- 3/4 cups milk
- 1/4 teaspoon strawberry extract (optional for more berry flavor)
- 1 cup strawberries (chopped)
- 2 tablespoons smooth peanut butter
Directions
- Preheat oven to 350° F and line a muffin tin with 6 liners or coat with cooking spray.
- Add all dry ingredients to a large bowl and stir.
- Add wet ingredients and mix until smooth. Adjust sweeter if desired.
- Stir in 1/2 cup chopped strawberries.
- Divide and pour into muffin tin.
- Add sliced strawberries to the top and drizzle with 1-2 teaspoons of peanut butter.
- Bake for 20-25 minutes.
