PB&J Rollup
kodiakcakes.com/blogs/recipes/pb-j-rollup
The kids have spoken: they want their PB&Js rolled up! We’ve put our own Kodiak spin on this lunchtime classic to make a delicious PB&J Roll-Up that features all the flavors you and your family crave, plus the nutritional value of Kodiak® Flapjack & Waffle Mix. It’s sweet, it’s salty, and it’s just what the classroom ordered!
Recipe provided by Kitchen McCabe
- Calories582
- Protein23g
- Total Fat24g
- Carbs76g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1/2 cup Kodiak Buttermilk & Honey Frontier Cakes Flapjack & Waffle Mix
- 1 egg
- 1/4 cup water
- 2 tablespoons peanut butter
- 2 tablespoons strawberry jam
- 4 strawberries, stems removed, sliced
Directions
- Place the waffle mix, egg, and water in a mixing bowl and whisk together until smooth. Let sit a few minutes for liquids to absorb.
- Heat a skillet to medium-high and grease with butter. Pour the batter on the hot skillet and spread the batter out with the back of a spoon into a large circle, about 6 inches in diameter.
- Cook until bubbles form on the top of the batter, 60 to 90 seconds. Flip the pancake and cook an additional 30 seconds.
- Remove the pancake from the pan onto a plate and let cool.
- Spread the peanut butter and jelly on the pancake and place the strawberries in a line down the center of the pancake.
- Roll up the pancake, place on the plate, and top with additional peanut butter and strawberries, if desired.