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Pie Crust

Prep Time:20
Cook Time:12
Don’t let notoriously difficult pie crust recipes deter you from making this great-tasting dessert. This simple pie crust recipe uses Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix, unsalted butter, and water to create one of the best-tasting pie crust recipes you’ll try! Best of all, this takes just 32 minutes to make and makes a great, flaky crust the complements everything from fruit to pecan pies.  

Recipe provided by Recipe provided by Kiwi and Carrot


  • 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1 cup cold, unsalted butter, organic, and grass-fed
  • About 8 tablespoons ice water


  1. Preheat oven to 375 degrees.
  2. Put Kodiak Cakes mix in a large bowl. Cut cold butter into small pieces. (cut butter into the mix using a pastry cutter or two butter knives until butter is the size of peas.)
  3. Make a well in the center of the mix and add cold water by tablespoons. Combine just until the dough sticks together and forms a ball.
  4. Divide the dough in half. On a floured surface*, roll dough into a large circle. Place in pie tin and crimp the edges with your fingers.
  5. For a second pie, repeat with other half of dough, refrigerate, or freeze to save for another time or another use.
  6. Bake filled or unfilled for 10-12 minutes.
** NOTES: *Roll dough out onto a floured piece of parchment to make it easier to transport into pie tin. **If baking the crust without a filling, line with foil and put pie weights or uncooked rice on foil. This is called blind baking, and it will keep your crust from shrinking as it cooks.

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