Pumpkin Baked Oats
Prep Time:5 mins
Cook Time:15 mins
Serves:1
- 390 Calories
- 23g Protein
- 9g Total Fat
- 54g Carbs
Pumpkin never truly goes out of season. Yep, we said it, and these pumpkin baked oats are here to stay. With just a handful of ingredients and four easy steps, unlock the joy of making one of everyone’s favorite flavors the star of your breakfast, no matter the season. There's a reason you’ll crave this pumpkin treat all year long, so whip up a batch and find out why!
Ingredients
- 1 egg
- 1/2 cup Kodiak Classic Rolled Oats Canister
- 1/4 cup milk of choice
- 1/8 teaspoon baking soda
- 1 tablespoon pure maple syrup
- 2 tablespoons pumpkin puree
- 1/4 teaspoon pumpkin spice
- Dash of cinnamon
- 1/2 teaspoon vanilla
- Optional: 2 tablespoons chocolate chips
Directions
- Preheat the oven to 350° F.
- In a high speed blender, blend together all ingredients except for the chocolate chips.
- Pour into a small, greased baking dish and gently sir in chocolate chips. Bake for 8-15 minutes.
- Remove from heat and optionally, top with butter, toasted nuts, and a drizzle of honey. Enjoy!
