Pumpkin Bread
Prep Time:10 mins
Cook Time:40 mins
Serves:8
- 435 Calories
- 13g Protein
- 23g Total Fat
- 48g Carbs
We have a feeling you’re a rebel when it comes to pumpkin flavor like we are, meaning you’ll eat this fall flavor all year long. To feed this wild side of yours, we’ve dialed in our pumpkin bread recipe. This hearty classic is crafted with 100% whole grains and protein, topped with a streusel that’ll really send your tastebuds into fall. Each bite delivers just the right amount of crunch with all the real good stuff.
Ingredients
Batter:
- 2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
- 1 teaspoon cinnamon
- 1/2 cup pure maple syrup
- 1/2 cup neutral oil
- 1/2 cup pumpkin purée
- 2 eggs
- 1 teaspoon vanilla
- 1/4 cup milk
Streusel:
- 1/4 cup melted butter
- 1/4 cup Kodiak Buttermilk Power Cakes
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat oven to 350° F.
- Start by making the streusel. In a medium size bowl, combine all ingredients and place in the fridge.
- In a large bowl, whisk together maple syrup, pumpkin purée, oil, eggs, vanilla, milk, and cinnamon.
- Add Kodiak Pumpkin Power Cakes and mix until well combined.
- Grease a 9x5" loaf pan and pour mixture into the pan.
- Remove streusel mixture from fridge and break it up into crumbs with a fork.
- Sprinkle streusel mixture evenly over the batter.
- Place in the oven and bake for 30-40 minutes, or until a toothpick comes out clean from the center.
- Remove from oven and let sit for at least 15 minutes before cutting into. Enjoy!
*Pro Tip: Don't have Pumpkin Power Cakes on hand? No worries. Replace the Pumpkin Power Cakes with 2 cups Buttermilk Power Cakes and omit the milk. Then, add 1/2 teaspoon pumpkin spice, an additional 1/2 cup maple syrup, and an additional 1/2 cup pumpkin purée.
