Give your breakfast a seasonal fall spin with this Pumpkin Flapjack recipe featuring Kodiak Pumpkin Power Cakes. Mixing equal parts pumpkin puree and your favorite maple syrup makes a perfect spread to add a little fall flare to your stack of flapjacks. Sprinkle with cranberries and walnuts to really bring this dish together.
2 tablespoon butter, softened
1 tablespoon pumpkin purée
1 tablespoon maple syrup
1/4 cup fresh or dried cranberries
1 tablespoon sugar
1 cup Kodiak Pumpkin Power Cakes Flapjack and Waffle Mix