Pumpkin Flapjacks
kodiakcakes.com/blogs/recipes/pumpkin-flapjacks-with-whipped-pumpkin-maple-butter-cranberries-and-walnuts
For those of you living epic, action-packed days, breakfast needs to be more than just quick — it’s gotta fuel you up without skimping on flavor. That’s where our Pumpkin Flapjack recipe comes in. Start your morning with a stack of flapjacks made from Kodiak Pumpkin Power Cakes, packed with protein and whole grains to keep you feeling satisfied. Mix equal parts pumpkin puree and maple syrup for a seasonal twist that you’ll surely fall for. Top it off with a sprinkle of cranberries and walnuts, and you’ve got a breakfast that’s as hearty as it is delicious. It’s the perfect way to kick off your day — no sacrifice, all flavor.
- Calories588
- Protein22g
- Total Fat23g
- Carbs77g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 tablespoon butter, softened
- 1 tablespoon pumpkin purée
- 1 tablespoon maple syrup
- 1/4 cup fresh or dried cranberries
- 1 tablespoon sugar
- 1 cup Kodiak Pumpkin Power Cakes Flapjack and Waffle Mix
- 1 cup water
- 1/4 cup walnuts
Directions
- Place the butter in a small bowl and whip with a fork until fluffy.
- Stir in pumpkin purée and maple syrup.
- In a separate bowl, toss cranberries in sugar.
- In a mixing bowl, stir Kodiak mix and water together until combined.
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375° F until bubbles form on the top.
- Flip and continue to cook until golden.
- Top with whipped pumpkin-maple butter, cranberries, and walnuts.