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Pumpkin Flapjacks

Prep Time:10 mins
Cook Time:5 mins
Serves:2
  • 588 Calories
  • 22g Protein
  • 23g Total Fat
  • 77g Carbs
For those of you living epic, action-packed days, breakfast needs to be more than just quick — it’s gotta fuel you up without skimping on flavor. That’s where our Pumpkin Flapjack recipe comes in. Start your morning with a stack of flapjacks made from Kodiak Pumpkin Power Cakes, packed with protein and whole grains to keep you feeling satisfied. Mix equal parts pumpkin puree and maple syrup for a seasonal twist that you’ll surely fall for. Top it off with a sprinkle of cranberries and walnuts, and you’ve got a breakfast that’s as hearty as it is delicious. It’s the perfect way to kick off your day — no sacrifice, all flavor.

Ingredients

  • 2 tablespoon butter, softened
  • 1 tablespoon pumpkin purée
  • 1 tablespoon maple syrup
  • 1/4 cup fresh or dried cranberries
  • 1 tablespoon sugar
  • 1 cup Kodiak Pumpkin Power Cakes Flapjack and Waffle Mix
  • 1 cup water
  • 1/4 cup walnuts

Directions

  1. Place the butter in a small bowl and whip with a fork until fluffy.
  2. Stir in pumpkin purée and maple syrup.
  3. In a separate bowl, toss cranberries in sugar.
  4. In a mixing bowl, stir Kodiak mix and water together until combined.
  5. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375° F until bubbles form on the top.
  6. Flip and continue to cook until golden.
  7. Top with whipped pumpkin-maple butter, cranberries, and walnuts.

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