Pumpkin Flapjacks
kodiakcakes.com/blogs/recipes/pumpkin-flapjacks-with-whipped-pumpkin-maple-butter-cranberries-and-walnuts
For those of you living epic, action-packed days, breakfast needs to be more than just quick — it’s gotta fuel you up without skimping on flavor. That’s where our Pumpkin Flapjack recipe comes in. Start your morning with a stack of flapjacks made from Kodiak Pumpkin Power Cakes, packed with protein and whole grains to keep you feeling satisfied. Mix equal parts pumpkin puree and maple syrup for a seasonal twist that you’ll surely fall for. Top it off with a sprinkle of cranberries and walnuts, and you’ve got a breakfast that’s as hearty as it is delicious. It’s the perfect way to kick off your day — no sacrifice, all flavor.
- Calories 588
- Protein 22g
- Total Fat 23g
- Carbs 77g
Ingredients
- 2 tablespoon butter, softened
- 1 tablespoon pumpkin purée
- 1 tablespoon maple syrup
- 1/4 cup fresh or dried cranberries
- 1 tablespoon sugar
- 1 cup Kodiak Pumpkin Power Cakes Flapjack and Waffle Mix
- 1 cup water
- 1/4 cup walnuts
Directions
- Place the butter in a small bowl and whip with a fork until fluffy.
- Stir in pumpkin purée and maple syrup.
- In a separate bowl, toss cranberries in sugar.
- In a mixing bowl, stir Kodiak mix and water together until combined.
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat or 375° F until bubbles form on the top.
- Flip and continue to cook until golden.
- Top with whipped pumpkin-maple butter, cranberries, and walnuts.
