Create Account

Pumpkin Protein Waffles

Prep Time:10 mins
Cook Time:10 mins
  • 230 Calories
  • 10g Protein
  • 1.5g Total Fat
  • 48g Carbs

When you begin seeking fall flavors like pumpkin and cinnamon, look no further than our new Pumpkin Protein Waffles recipe. Each batch of protein-rich waffles fills your kitchen with crave-worthy aromas reminiscent of autumn, and each bite packs a punch of pumpkin flavor to satisfy your cravings for this festive season.

Recipe provided by Kitchen McCabe


  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 2 egg whites
  • 3⁄4 cups water
  • 1⁄3 cup pumpkin purée
  • 1 teaspoon vanilla extract


For syrup:

  • 1⁄2 cup maple syrup
  • 1 teaspoon ground cinnamon 
  • 1⁄2 teaspoon vanilla


  1. Place the power cakes mix in a mixing bowl. Add the egg whites, pumpkin purée, and vanilla, and half of the water.
  2. Mix ingredients together with a whisk until just combined. Add the remaining water and mix it until a smooth batter forms. Do not over mix.
  3. Preheat and grease a waffle iron.
  4. Spoon about 1/3 cup of batter into each waffle grate and cook until golden brown, about 1
  5. 1/2 minutes. Repeat until all waffle batter has been cooked.
  6. For the syrup, place the maple syrup in a small bowl and whisk in the cinnamon until combined. Once the cinnamon has been incorporated, whisk in the vanilla. Serve over the top of the pumpkin protein waffles.

Related Recipes

Your cart

0 Items

Liquid error (snippets/cart-drawer line 104): include usage is not allowed in this context

Your cart

Your cart is currently empty.

Continue shopping