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Pumpkin Chocolate Donuts

Prep Time:15 mins
Cook Time:12 mins
This baked pumpkin donut recipe is this season's pick of the patch! Just combine six ingredients in your cauldron and - “Alacazam”- 12 hauntingly hearty pumpkin donuts will appear before your eyes! Packed with pumpkin spice and everything nice (like delicious chocolate glaze), falling mouth-first has never looked, or tasted, so scary good.



  • 1-1/2 cups Kodiak Pumpkin Power Cakes Flapjack & Waffle Mix
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1/4 cup milk
  • 1/2 cup chocolate chips



  • 3/4 cup powdered sugar
  • 2 tablespoons cocoa powder
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla


  1. Preheat oven to 350°F and grease a donut pan with oil or butter.
  2. In a large bowl, combine Kodiak mix, sugar, butter, eggs, milk, and chocolate chips.
  3. Spoon or pipe batter into the greased doughnut pan.
  4. Bake for 10-12 minutes or until a toothpick into the center of a doughnut comes out clean. Let cool completely.
  5. Combine powdered sugar, cocoa powder, milk, and vanilla. Whisk until smooth.
  6. Dip or drizzle over the top of the cooled donuts. Top with Halloween sprinkles.

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