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Raspberry Lemon Oat Muffins

Prep Time:10 mins
Cook Time:15 mins
  • 172 Calories
  • 9g Protein
  • 4g Total Fat
  • 27g Carbs

Unbland breakfast is our new motto and these Raspberry Lemon Oatmeal Muffins are exactly that — too good to ignore. The taste of tart lemon and sweet raspberry combined with a punch of protein not only keeps your you fuller, longer, but also makes these delicious muffins a breakfast you and the fam crave. Better yet, meal prep these puppies a day or two in advance for an easy on-the-go breakfast or snack at the ready.

Recipe provided by Kitchen McCabe


  • 2 cups Kodiak Raspberry Lemon Power Cakes Flapjack & Waffle Mix
  • 1/2 cup sugar 
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 cup water
  • 6 tablespoons Kodiak Classic Rolled Oats Oatmeal Canister
  • Raspberries, to top


  1. Preheat the oven to 375°F. Line a 12-cup muffin tin with cupcake liners.
  2. Place the flapjack mix, sugar, eggs, sour cream, and water in a large mixing bowl and whisk together to form a smooth batter. Let sit for five minutes for grains to absorb liquid.
  3. Divide the batter between prepared muffin tins, using a scoop to add about 1/4 cup of batter to each liner.
  4. Top each batter-filled liner with a few raspberries and a half tablespoon of oats.
  5. Bake in the preheated oven for 17 to 20 minutes, or until lightly golden brown on top.
  6. Remove from the oven and cool on a wire rack. Store in an airtight container.

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