Single-Serve Blueberry Crisp
kodiakcakes.com/blogs/recipes/single-serve-blueberry-crisp
One question: Are you craving a blueberry crisp with all the benefits of a protein-packed breakfast? We thought so, and this Single-Serve Blueberry Crisp recipe was made for you. Easy-to-make, this indulgent dish combines fresh blueberries, a hint of honey, and a crunchy topping made using Kodiak® Blueberry Power Cakes Flapjack & Waffle Mix and a crushed Kodiak Maple Brown Sugar Crunchy Granola Bar. Enjoy a warm, comforting dish for breakfast, or even an indulgent dessert, that's packed with benefits and ready in just 30 minutes!
Recipe provided by Kitchen McCabe
- Calories 407
- Protein 12g
- Total Fat 15g
- Carbs 58g
Ingredients
1/2 cup fresh blueberries
1/2 teaspoon cornstarch
1 tablespoon honey
1 tablespoon Kodiak Blueberry Power Cakes Flapjack & Waffle Mix
2 teaspoons butter, cold, cut into small pieces
1 Kodiak Maple Brown Sugar Crunchy Granola Bar, crushed
Directions
- Preheat the oven to 375° F. Grease an individual oven-proof dish (about ½-⅔ cup in volume).
- Place the blueberries and cornstarch in a small bowl and toss to coat. Add the honey and stir until the blueberries are fully coated. Place in the prepared dish.
- Add the Blueberry Power Cake Mix to a small bowl, and cut in the butter with a fork until it resembles small peas. Toss in the crushed Crunchy Granola Bar until combined.
- Spoon the crumble mixture over the top of the blueberries.
- Place on a baking sheet and bake in the preheated oven for 25-30 minutes, or until blueberries are bubbling and crisp is golden brown on top.
- Cool slightly before serving.
