Single-Serve Chai Muffin
kodiakcakes.com/blogs/recipes/single-serve-chai-muffin
This isn’t your typical muffin-in-a-cup. With warm chai spices like cardamom, clove, and ginger, this single-serve chai muffin made using Kodiak Cinnamon Roll Muffin Cup brings bold flavor to your breakfast in under 2 minutes. Just mix, microwave, and dig into a soft, spiced muffin that hits the spot without slowing you down, so you can hit the road, the classroom, or the carpool lane without missing a beat. This chai muffin cup is quick, tasty, and flavor-FULL in every bite—plus, no sharing, so it’s all yours to enjoy.
Recipe provided by Kitchen McCabe
- Calories 470
- Protein 18g
- Total Fat 26g
- Carbs 42g
Ingredients
- 1 Kodiak Cinnamon Roll Muffin Cup
- 1/8 teaspoon ground clove
- 1/4 teaspoon ground cardamom
- 1/3 teaspoon ground ginger
- 1/4 teaspoon baking powder
- 1 egg
- 1 tablespoon avocado oil
- 3 tablespoons water
- Cinnamon sugar to top, optional
Directions
- Remove the lid from the oatmeal cup.
- Add the clove, cardamom, ginger, and baking powder to the cup and stir with a fork to combine.
- Add the egg, oil, and water to the cup and stir until a smooth batter forms.
- Microwave on high for 90 seconds.
- If desired, brush top with butter and sprinkle cinnamon sugar over the top.
*Note: Muffin can be baked in the oven, instead of the microwave, if desired. Make muffin according to above directions and place cup on a baking sheet or transfer to oven safe dish (like a Ramekin). Bake in an oven preheated to 375° F for 12-15 minutes.
