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S'mores Pudding Pie

Prep Time:30
Cook Time:10
  • 390 Calories
  • 7g Protein
  • 41g Carbs
No need to turn your kitchen into a baking battleground. If you're on the prowl for a ridiculously easy and absolutely irresistible pie to steal the show at your Thanksgiving feast, you're in for a treat. Behold, our S'mores Pudding Pie – where the secret ingredient is Kodiak Cakes Honey Bear Bites for a crust that's light and fluffy and encapsulates a velvety chocolate pudding filling. To cap it off, let those marshmallows roast on top, which brings back sweet memories of sitting around the campfire with your favorite people — only now, you’re sitting around the dinner table with your favorite people.



  • 3 cups Kodiak Honey Bear Bites, crushed
  • 1/2 cup butter, melted
  • 1/4 cup sugar


  • 2 cups semisweet or dark chocolate chips
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 2 tablespoon cocoa powder
  • 1/2 teaspoon salt
  • 4 egg yolks
  • 3 cups milk
  • 2 tablespoon butter
  • 1 tablespoon vanilla


  1. Preheat oven to 350° F
  2. In a large bowl mix the crushed Honey Bear Bites, melted butter, and sugar until combined
  3. Press the mixture into a 9" pie pan
  4. Bake for 8-10 minutes or until golden. Let cool
  5. In a large saucepan, stir the sugar, cornstarch, cocoa powder and salt
  6. In a large measuring cup, whisk the egg yolks and milk together. Gradually whisk into the sugar mixture
  7. Place the saucepan over medium-low heat until the mixture comes to a boil. Let boil for 1 minute, stirring constantly
  8. Remove from heat and stir in butter and vanilla
  9. Stir in chocolate pieces until fully combined and melted
  10. Pour pudding into pre-baked pie crust
  11. Place in refrigerator for 4-5 hours to chill before serving

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