S'mores Pudding Pie
Prep Time:30
Cook Time:10
Serves:10
- 390 Calories
- 7g Protein
- 41g Carbs
No need to turn your kitchen into a baking battleground. If you're on the prowl for a ridiculously easy and absolutely irresistible pie to steal the show at your Thanksgiving feast, you're in for a treat. Behold, our S'mores Pudding Pie – where the secret ingredient is Kodiak Cakes Honey Bear Bites for a crust that's light and fluffy and encapsulates a velvety chocolate pudding filling. To cap it off, let those marshmallows roast on top, which brings back sweet memories of sitting around the campfire with your favorite people — only now, you’re sitting around the dinner table with your favorite people.
Ingredients
Crust:
- 3 cups Kodiak Honey Bear Bites, crushed
- 1/2 cup butter, melted
- 1/4 cup sugar
Filling:
- 2 cups semisweet or dark chocolate chips
- 1/2 cup sugar
- 1/3 cup cornstarch
- 2 tablespoon cocoa powder
- 1/2 teaspoon salt
- 4 egg yolks
- 3 cups milk
- 2 tablespoon butter
- 1 tablespoon vanilla
Directions
- Preheat oven to 350° F
- In a large bowl mix the crushed Honey Bear Bites, melted butter, and sugar until combined
- Press the mixture into a 9" pie pan
- Bake for 8-10 minutes or until golden. Let cool
- In a large saucepan, stir the sugar, cornstarch, cocoa powder and salt
- In a large measuring cup, whisk the egg yolks and milk together. Gradually whisk into the sugar mixture
- Place the saucepan over medium-low heat until the mixture comes to a boil. Let boil for 1 minute, stirring constantly
- Remove from heat and stir in butter and vanilla
- Stir in chocolate pieces until fully combined and melted
- Pour pudding into pre-baked pie crust
- Place in refrigerator for 4-5 hours to chill before serving
