S’mores Waffles
kodiakcakes.com/blogs/recipes/smores-waffles
With this s’mores waffle recipe, each bite is an adventure — and a tasty one at that! From roasting your mallows to building your smore, the nostalgia in campfire cookin’ is only made better by subbing out graham crackers with Kodiak Cubs Original Adventure Waffles. And why stop there? Mix things up and try building your s’more with a cinnamon waffle... you’ll thank us later.
- Calories 299
- Protein 14g
- Total Fat 13g
- Carbs 36g
Ingredients
- 1 cup Kodiak Chocolate Chip Power Cakes Flapjack & Waffle Mix
- 3/4 cup whole milk
- 1 large egg (optional)
- 1 tablespoon oil
- 1/3 cup mini marshmallows (or chopped big marshmallows)
- 2 tablespoons graham cracker crumbs
- 1/4 cup dark chocolate chips
Topping Ideas:
- Toasted mini marshmallows
- Graham cracker crumbs
- Chocolate sauce or chocolate chips
- Yogurt or Whipped cream
- Or just eat it right off the iron, it's that good.
Directions
- Preheat your waffle iron and spray it with nonstick spray.
- Combine all the ingredients in a mixing bowl and let rest for a couple of minutes.
- Pour the batter into your waffle iron and cook according to your waffle maker's instructions (usually about 3-5 minutes). The amount of batter used per waffle will vary by waffle iron.
- When waffle is done, transfer to plate and repeat step 3 with remaining batter.
- Serve warm with desired toppings!
