Protein-Packed Sourdough Pancakes
Prep Time:12 hrs
Cook Time:10 mins
Serves:4
- 382 Calories
- 22g Protein
- 14g Total Fat
- 45g Carbs
Recipe provided by Kitchen McCabe
Ingredients
- 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 2 teaspoons active dry yeast
- 2 eggs, room temperature
- 1-3/4 cup whole milk, warmed
- 2 tablespoons butter, melted
- 2 teaspoons honey (optional)
Directions
- Place the Kodiak mix and yeast in a mixing bowl and whisk together.
- Add the eggs, milk, butter and honey (if using) and whisk to form a smooth batter.
- Cover and place in the fridge overnight.
- In the morning, heat a skillet to medium/high heat.
- Remove the batter from the fridge and gently stir.
- Grease the skillet with butter and pour 1/4 cup of batter onto the hot skillet into a circle. Cook for 20-30 seconds, or until bubbles form on top.
- Flip and cook another 15 seconds. Remove and repeat with remaining batter.
- Top as desired and serve.
*Pro-Tip: If you have sourdough starter, combine 1 cup of unfed sourdough discard and 1 cup Kodiak Buttermilk Power Cakes. Whisk in 2 eggs and 2 Tablespoons of melted butter. Cook your pancakes right away.
If your starter is bubbly and active, cover the batter and let sit overnight before cooking.
