Superfood Breakfast Cookies
kodiakcakes.com/blogs/recipes/superfood-breakfast-cookies
Uplevel your morning with this Superfood Breakfast Cookies recipe. Each superfood breakfast cookie is sweet, satisfying, and packed with all the good stuff your body craves. Made with Kodiak® Maple & Brown Sugar Oatmeal, a banana, and nut butter, you can count on a warm, hearty treat that’s loaded with healthy fats and protein from ingredients like chia seeds, flax seeds, hemp hearts, and pumpkin seeds. Plus, they’re super easy to make — just mix, scoop, and bake; you’ll have a batch of cookies ready in no time. It’s cookies for breakfast, but with a better for you twist!
Recipe provided by Kitchen McCabe
- Calories 191
- Protein 9g
- Total Fat 10g
- Carbs 19g
Ingredients
- 3 packets Kodiak Maple & Brown Sugar Oatmeal Packets
- 1 banana, mashed (about one medium banana)
- 1 large egg
- 1/4 cup almond or cashew butter
- 3 tablespoons whole milk
- 2 tablespoons pumpkin seeds (shells removed)
- 1 tablespoon chia seeds
- 2 tablespoons cashews, chopped
- 1 tablespoon flax seeds
- 2 tablespoons hemp hearts
Directions
- Preheat the oven to 350° F. Line a baking sheet with parchment paper.
- Place the oatmeal, banana, nut butter, egg, and milk in a small bowl, and mix with a spoon until well combined. Banana should be fully mashed.
- Add the pumpkin seeds, chia seeds, cashews, flax seeds, and hemp hearts and stir until well combined.
- Let the mixture sit for 10 minutes so that the liquid can absorb.
- Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make eight cookies. Press the cookies down slightly to make a nice, thick round shape.
- Bake for 10-12 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool. Store in an airtight container.
