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The Bacon, Sausage, Egg & Cheddar Griddle Cake Sandwich

Prep Time:15 mins
Cook Time:15 mins
  • 710 Calories
  • 38g Protein
  • 52g Total Fat
  • 25g Carbs
Once you’ve tasted this Bacon, Sausage, Egg, & Cheddar Griddle Cake Sandwich (yeah, it’s a mouthful), you’ll never go back to a basic breakfast…ever...again! With each layer holding its own weight in delicious flavor, they come together to form a sweet and savory griddle cake sandwich that can't be beat. Pair it with an ice-cold glass of OJ or coffee and you’re good ‘til lunch!


  • 1 sausage patty
  • 2 strips of bacon
  • 1 egg
  • 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix 
  • 1 cup of milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1/2 tablespoon of maple syrup crystals
  • 1 slice of cheddar cheese


For The Sausage, Bacon, & Egg:

  1. Cook over a cast iron skillet

*Pro tip: use a ring mold for the perfect egg


For The Griddle Cake:

  1. Whisk together the milk, egg, and oil in a large mixing bowl.
  2. Add the Kodiak mix and whisk until smooth.
  3. Grease the griddle and 2 ring molds with butter or oil, and place your molds on the skillet.
  4. Add approximately 1/2 scoop of batter and sprinkle maple syrup crystals on top.
  5. Add a dollop of batter on top and cook until golden brown.
  6. Stack all of your ingredients together with a slice of cheddar cheese on the bottom and top with maple syrup.

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