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Thin & Crispy Ice Cream Sandwiches

Prep Time:10 mins
Serves:3

Looking for a cool way to indulge in your Kodiak cookies? This ice cream sandwich recipe is ready to eat in a flash. Whip these ice cream sandwiches up as is, or mix and match the different ingredients to your liking.

Recipe provided by Moments of Wild

Ingredients

Dark Chocolate Strawberry & Pistachio Ice Cream Sandwich

  • 1 scoop strawberry ice cream
  • Dark chocolate, melted
  • 1 tablespoon pistachios, chopped
  • 2 Kodiak Thin & Crispy Oatmeal Raisin Cookies

 
 

Vanilla Sprinkle Ice Cream Sandwich

  • 1 scoop vanilla ice cream
  • 1 tablespoon multicolored sprinkles
  • 2 Kodiak Thin & Crispy Chocolate Chip Cookies

 
 

Dark Chocolate & Nuts Ice Cream Sandwich

  • 1 scoop chocolate ice cream
  • Dark chocolate melted
  • 1 tablespoon peanuts, chopped
  • 2 Kodiak Thin & Crispy Chocolate Chip Walnut Cookies
     

Directions

Dark Chocolate Strawberry & Pistachio Ice Cream Sandwich

  1. Place a scoop of strawberry ice cream on top of the bottom of a Kodiak Thin & Crispy Oatmeal Raisin Cookie.
  2. Place another cookie on top (bottom down) and gently squish the ice cream.
  3. Dip half of the sandwich into melted dark chocolate, and then immediately into chopped pistachios.
  4. Serve immediately or place into the freezer until ready to serve.

 
 

Vanilla Sprinkle Ice Cream Sandwich

  1. Place a scoop of vanilla ice cream on top of the bottom of a Kodiak Thin & Crispy Chocolate Chip Cookie.
  2. Place another cookie on top (bottom down) and gently squish the ice cream.
  3. Dip half of the sandwich into sprinkles.
  4. Serve immediately or place into the freezer until ready to serve.

 
 

Dark Chocolate & Nuts Ice Cream Sandwich

  1. Place a scoop of chocolate ice cream on top of the bottom of a Kodiak Thin & Crispy Chocolate Chip Walnut Cookie.
  2. Place another cookie on top (bottom down) and gently squish the ice cream.
  3. Dip half of the sandwich into melted dark chocolate, and then immediately into chopped peanuts.
  4. Serve immediately or place into the freezer until ready to serve.

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