Stuffed Turkey Bacon, Egg White, Cheddar Protein Waffle
Prep Time:15 mins
Cook Time:15 mins
Serves:2
- 395 Calories
- 25g Protein
- 17g Total Fat
- 39g Carbs
For those days when you need that protein to help you power through your to-do lists, whip up this Stuffed Turkey Bacon, Egg White, & Cheddar Protein Waffle sandwich. Substitute your favorite deli meats to change it up or add your own twist with a little hot sauce or other condiments. And with help from Kodiak® Buttermilk Power Cakes®, this meal hits the protein spot every time.
Ingredients
- 2 egg whites
- 2 strips of turkey bacon
- 1 slice cheddar cheese
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 3/4 cup water
- 1 tbsp vegetable oil
Directions
- Separate the egg yolk from the whites and cook the egg whites on low heat.
- Combine Kodiak mix, water and oil into a large mixing bowl and whisk until smooth.
- Grease the waffle maker and pour batter until the first fill line.
- Stack turkey bacon, egg whites, and cheese on top.
- Top with more batter.
- Cook waffle until golden brown.
- Slice and serve.
