Stuffed Turkey Bacon, Egg White, Cheddar Protein Waffle
kodiakcakes.com/blogs/recipes/turkey-bacon-egg-white-cheddar-protein-waffle
For those days when you need that protein to help you power through your to-do lists, whip up this Stuffed Turkey Bacon, Egg White, & Cheddar Protein Waffle sandwich. Substitute your favorite deli meats to change it up or add your own twist with a little hot sauce or other condiments. And with help from Kodiak® Buttermilk Power Cakes®, this meal hits the protein spot every time.
- Calories395
- Protein25g
- Total Fat17g
- Carbs39g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 egg whites
- 2 strips of turkey bacon
- 1 slice cheddar cheese
- 1 cup Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- 3/4 cup water
- 1 tbsp vegetable oil
Directions
- Separate the egg yolk from the whites and cook the egg whites on low heat.
- Combine Kodiak mix, water and oil into a large mixing bowl and whisk until smooth.
- Grease the waffle maker and pour batter until the first fill line.
- Stack turkey bacon, egg whites, and cheese on top.
- Top with more batter.
- Cook waffle until golden brown.
- Slice and serve.