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Winter Egg Nog Cupcakes

Prep Time:30
Cook Time:12
  • 68 Calories
  • 1g Protein
  • 5g Carbs
Our Winter Egg Nog Cupcakes Recipe makes a great addition to your holiday plans. Whether you’re celebrating New Year’s or Christmas in July, you can’t go wrong with these 100% whole grain cupcakes. The recipe uses Kodiak Cakes Buttermilk Power Cakes and eggnog to give each cupcake a taste you can’t help but crave, while a sweet frosting makes each cupcake a canvas for you to decorate with everything from shaved coconut to snowflake sprinkles!


  • 1 and 1/3 cup Kodiak Cakes Buttermilk Power Cakes
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 2 large whole eggs
  • 1/2 cup coconut sugar
  • 1/4 cup melted butter or coconut oil
  • 1 cup eggnog
  • 1/2 cup eggnog
  • 1 cup softened butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1/2 cup powdered stevia
  • 5-10 drops blue food coloring


  1. Preheat oven to 350 degrees and line a mini cupcake pan with paper liners or non-stick spray.
  2. Combine all cupcake ingredients into a large bowl and mix on high until smooth.
  3. Divide and pour into cupcake pan.
  4. Bake for 15-20 minutes until a toothpick comes out clean when poked through the center.
  5. Remove from oven and let cool completely.
  1. Prepare frosting by adding butter to a large bowl or stand mixer.
  2. Beat on high for 1 minute.
  3. With mixer on, add eggnog, vanilla, nutmeg, and food coloring.
  4. Beat on high for 1 minute.
  5. Slowly add in powdered stevia.
  6. Frost cooled cupcakes and add winter sprinkles if desired.

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