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Apple Cinnamon Compote + Buttermilk & Honey Flapjacks

Prep Time:20 mins
Cook Time:35 mins
  • 540 Calories
  • 9g Protein
  • 14g Total Fat
  • 104g Carbs

Sometimes your scrumptious flapjacks call for apple cinnamon compote that’s worth drooling over. Finish your homemade breakfast with a heap of spiced, tart flavors that put you in the festive fall mood. Each bite warrants seconds. Trust us—it’s that good and simple to make. On a slow Sunday morning, elevate your stack.

Recipe provided by Eva Kosmas Flores


Apple Cinnamon Compote

•    1-1/2 pounds apples
•    1-1/4 cup water
•    1 tablespoon brown sugar
•    1/2 cup plus 1 tablespoon honey
•    1 teaspoon cinnamon
•    1 tablespoon lemon juice


Buttermilk & Honey Flapjacks

•    2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
•    1 1/2 cup water
•    4 teaspoons honey
•    1 teaspoon cinnamon
•    4 tablespoons unsalted butter
•    Maple syrup, for serving (optional)


Apple Cinnamon Compote

  1. Peel and core apples then cut them into eighths. 
  2. Place them in a shallow wide saucepan with ¼ cup of water, brown sugar, 1 tablespoon of honey, and cinnamon over medium heat. 
  3. Bring to a boil then reduce heat to low. Simmer and stir until apples are soft and fragrant (about 10 minutes).
  4. Add the remaining 1 cup of water and ½ cup of honey, raise to medium heat, and stir to combine. 
  5. Bring mixture to a boil and continue cooking for 20-25 minutes or until the apples have turned golden and syrup has thickened. 
  6. Stir in the lemon juice. 


Buttermilk & Honey Flapjacks

  1. Combine Kodiak Cakes Buttermilk Power Cakes Mix, water, honey, and cinnamon. 
  2. Heat a griddle or skillet over medium-high heat with ½ tablespoon of butter. 
  3. Add ¼ cup of the flapjack batter to the skillet and cook until bubbles form on top and the bottom is golden. Then flip and cook on the other side until golden.
  4. Set aside the cooked flapjacks and add another ½ tablespoon of butter to the skillet.
  5. Once the skillet is hot, add another ¼ cup of the flapjack batter to the pan and repeat process until you’ve made 8 flapjacks (using all the batter). 
  6. Serve the flapjacks with apple compote on tip, and maple syrup for drizzling. 

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