Apple Cranberry Crumble
Prep Time:30
Cook Time:30
Serves:10
- 260 Calories
- 9g Protein
- 40g Carbs
Apples and cranberries have been a seasonal staple for frontier folks both old and new, so we've put them together to make this holiday Apple Cranberry Crumble. This recipe combines the sweet taste of Granny Smith Apples with the tart bite of fresh or frozen cranberries. Crumbles have been a simple alternative to traditional pies for generations and were a favorite among those on the trail looking to swap out a crust for a crunchy, crispy, topping instead. We suggest serving warm with a scoop of your favorite vanilla ice cream or dollop of whipped cream to really bring this dish together.
Ingredients
Filling:
- 2 cups Kodiak Cakes Cinnamon Oat Power Cakes Flapjacks and Waffle mix
- 1-1/2 cups water
- 2 granny smith apples, peeled and sliced
- 1/2 cup fresh or frozen cranberries
- 1/3 cup brown sugar
Crisp:
- 1 cup rolled oats
- 1/4 cup Kodiak Cakes Cinnamon Oat Power Cakes Flapjack and Waffle mix
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoon butter, cold and cubed
- Powdered sugar for topping
Directions
- Preheat oven to 350° F
- In a large bowl, stir the Kodiak Cakes mix and water together until batter is combined
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form on the top. Flip and continue to cook until golden brown
- Cut the pancakes into cubes and mix with the sliced apples, cranberries, and brown sugar. Place the mixture in a greased 9" x 13" baking dish
- In a medium bowl. Combine the rolled oats, Kodiak Cakes mix, brown sugar, and cinnamon
- Add the cold, cubed butter and use your fingers to rub it into the oat mixture until crumbly
- Place the crumbles over the top of the filling
- Bake for 25-30 minutes or until the filling is juicy and the top is browned
- Sprinkle with powdered sugar and serve warm
