Apple Cranberry Crumble
Prep Time:30 mins
Cook Time:30 mins
Serves:10
- 178 Calories
- 3g Protein
- 8g Total Fat
- 25g Carbs
Apples and cranberries are the perfect holiday duo, and we've combined them in this cozy Apple Cranberry Crumble. This recipe brings together the sweet, crisp flavor of Granny Smith apples with the tangy bite of fresh or frozen cranberries for a crave-worthy, flavorful dessert. The crumble topping adds a satisfying texture that contrasts perfectly with the baked fruit underneath. Served warm with a scoop of vanilla ice cream or a dollop of whipped cream on top, this apple cranberry crumble makes a simple, yet irresistible, option that the whole family will gather around the table for.
Ingredients
Filling:
- 2 cups Kodiak Cinnamon Oat Power Cakes Flapjacks and Waffle mix
- 1-1/2 cups water
- 2 granny smith apples, peeled and sliced
- 1/2 cup fresh or frozen cranberries
- 1/3 cup brown sugar
Crisp:
- 1 cup Kodiak Rolled Oats Canister
- 1/4 cup Kodiak Cinnamon Oat Power Cakes Flapjack and Waffle mix
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 6 tablespoon butter, cold and cubed
- Powdered sugar for topping
Directions
- Preheat oven to 350° F
- In a large bowl, stir the Kodiak mix and water together until batter is combined
- Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat until bubbles form on the top. Flip and continue to cook until golden brown
- Cut the pancakes into cubes and mix with the sliced apples, cranberries, and brown sugar. Place the mixture in a greased 9" x 13" baking dish
- In a medium bowl. Combine the rolled oats, Kodiak mix, brown sugar, and cinnamon
- Add the cold, cubed butter and use your fingers to rub it into the oat mixture until crumbly
- Place the crumbles over the top of the filling
- Bake for 25-30 minutes or until the filling is juicy and the top is browned
- Sprinkle with powdered sugar and serve warm
