Banana Bread
Prep Time:20
Cook Time:40
Serves:16
- 234 Calories
- 3.4g Protein
- 12.2g Total Fat
- 29.9g Carbs
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Don't waste those overripe bananas sitting on your counter top, use them in our banana bread recipe for a healthy, delicious snack. Our banana nut bread recipe calls for two cups of Kodiak Cakes Buttermilk Power Cakes to make each slice a great-tasting source of 100% whole grains and protein. And the best part? This easy banana bread only takes 40 minutes to prepare, making it a great option for those busy days you don't have a whole lot of time to spend in the kitchen.
Recipe provided by Kiwi and Carrot
Ingredients
- 1 cup maple syrup
- 1/2 cup coconut oil, melted
- 2 eggs
- 3 tablespoons milk or almond milk
- 2 teaspoons vanilla extract
- 2 cups Kodiak Cakes Buttermilk Power Cakes Flapjack and Waffle Mix
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 overripe bananas, mashed
- 1 cup crushed pecans
Directions
- Preheat oven to 350 degrees. Grease 1 loaf pan and set aside.
- In the bowl of a standing mixer, combine maple syrup, coconut oil, eggs, milk, and vanilla. Mix well.
- Add in the Kodiak Cakes mix, baking soda, cinnamon and nutmeg, and mix until just combined. Mix in mashed bananas.
- Gently fold in pecans with a wooden spoon.
- Pour batter into pan and bake for 35-40 minutes, or until an inserted knife comes out mostly clean.
- Cool ten minutes and remove from pans. Bread may settle slightly.
*This tastes really good with cream cheese spread on top!
