Banana Oat Breakfast Cookies
kodiakcakes.com/blogs/recipes/banana-oat-breakfast-cookie
- Calories 200
- Protein 10g
- Total Fat 9g
- Carbs20g
A simple solution to your breakfast slump? Breakfast Cookies. But not just any cookies. These Banana Oat Breakfast Cookies are packed with even more protein thanks to Kodiak Banana Nut PEAK Oatmeal. The crave-worthy, sweet taste of banana combined with salty nut butter and a satisfying crunch of chopped walnuts makes these cookies irresistible. The moral of this story: there's nothing wrong with cookies for breakfast!
Recipe provided by Kitchen McCabe
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 2 packets Kodiak Banana Nut PEAK Oatmeal
- 1/2 cup banana, mashed (about one medium banana)
- 1 large egg
- 2 tablespoons peanut butter (any nut butter works)
- 2 tablespoons whole milk
- 2 tablespoons walnuts, chopped
Directions
- Preheat the oven to 350° Fahrenheit. Line a baking sheet with parchment paper.
- Place the oatmeal, banana, peanut butter, egg, and milk in a small bowl, and mix with a spoon until well combined.
- Stir in the walnuts. Let the mixture sit for five minutes.
- Place scoops of cookie dough on the parchment-lined baking sheet, 2 inches apart. There should be enough batter to make six cookies.
- Bake for 11-13 minutes in the preheated oven, or until lightly golden brown on top.
- Remove and let cool. Store in an airtight container.