Cake Batter Blondies
Prep Time:25
Cook Time:25
Serves:16
Surprise! You can transform Kodiak® Buttermilk Power Cakes® into delicious Cake Batter Blondies in just a few easy steps. Yes, the same Power Cakes mix that has 100% whole grains and 15g of protein per serving. And yes, this gift of a recipe takes less than an hour to make. And for extra protein, we’ve mixed some Greek Yogurt into the frosting. All you have to do now is celebrate with a big ole bite (or two 😉 ).
Recipe provided by Kiwi and Carrot
Ingredients
Blondies:
- 1-1/2 sticks unsalted butter
- 1-1/2 cups sugar
- 3/4 cup brown sugar
- 2 teaspoons pure vanilla extract
- 3 eggs
- 3 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
- Colorful sprinkles
Frosting:
- 1 cup unsalted butter, melted
- 2 cups powdered sugar
- 1/4 cup plain Greek yogurt
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla extract
- Colorful sprinkles
Directions
- Preheat oven to 350° F. Grease bottom of 13x9" pan and set aside.
- In a large mixing bowl, combine butter, sugars, vanilla and eggs. Add Kodiak mix and gently fold in sprinkles.
- Pour in greased pan and spread evenly.
- Bake for 20-25 minutes, until an inserted knife comes out clean. Allow to cool completely while you make frosting.
- Combine all frosting ingredients in a large mixing bowl and mix until smooth.
- Spread on cooled blondies and top with sprinkles.
