Charcuterie Board
kodiakcakes.com/blogs/recipes/charcuterie-board
Charcuterie board? Say it with us — SHAR COO TER EE. Yup, we’re right there with you, tough to pronounce but easy to make especially when you have our secret ingredient on your side: Kodiak Crunchy Granola Bars. From meats, cheeses, and crackers to Crunchy Bars, fruit, and nuts for days — just tap into your inner artist to arrange it all. And the best part is, adding Kodiak® to the mix brings a little boost of whole grains and protein to your charcuterie board. Make it an afternoon snack or serve as a classic app; either way, this crave-worthy board comes together in minutes and satisfies the masses!
Ingredients
- 1/4 cup jam or jelly
- 3-4 varieties cured or smoked meats (salami, sausage, prosciutto, ham, etc.)
- 2-3 varieties semi-hard cheeses (cheddar, Monterey, gouda, etc.)
- 2-3 varieties soft cheeses (Brie, feta, ricotta, etc.)
- 3-4 packages Kodiak Crunchy Granola Bars
- 1 cup fresh fruit (blackberries, grapes, apples, etc.)
- 1/4 cup dried fruit (apricots, cranberries, etc.)
- 1/2 cup olives
- 1/4 cup almonds and/or Pistachios
- Fresh herbs for garnish (mint, thyme, etc.)
Directions
- Place jam into small bowls on the board.
- Add meats and cheeses.
- Add Crunchy Bars onto the board.
- Fill gaps in the board with fresh and dried fruit, olives, and nuts.
- Garnish with fresh herbs.
