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Chicken & Waffle Sliders

Prep Time:20
Cook Time:15
  • 399 Calories
  • 29g Protein
  • 13g Total Fat
  • 45g Carbs
The beloved Southern dish everyone wants on their brunch table: Chicken Waffle Sliders. We’re putting Kodiak® Buttermilk Power Cakes® to work, adding a powerful punch of whole grains and protein to savory fried chicken that’s sandwiched between two delicious buttermilk waffles. Serve your sliders with a side of maple syrup or honey for the ultimate dip-and-dig-in experience that will have your table guests begging for this recipe!


Fried Chicken:

  • 1/2 cup buttermilk
  • 1 egg
  • 2 tablespoons hot sauce
  • 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 1 teaspoon pepper
  • 3 boneless skinless chicken breasts, cut into 3" pieces
  • 2 tablespoons olive oil for pan frying



  • 2 cups Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix
  • 2 cups water
  • 2 tablespoons oil
  • Butter
  • Maple Syrup
  • Toothpicks



  1. Heat the oil in a frying pan over medium-high heat.
  2. In a medium bowl, combine the buttermilk, egg, and hot sauce.
  3. Stir the Kodiak mix and pepper together in a separate bow.
  4. Dip the cut chicken into the egg mixture, and then into the dry mix to coat.
  5. Set the breaded chicken in the pan and cook for 4-5 minutes on each side, or until golden brown on both sides with an internal temperature of 165° F.


*Pro Tip: For a healthier baked option, place breaded chicken on a sheet pan and bake at 400° F for 10-15 minutes. Flip, and continue baking for an additional 10 minutes.



  1. Combine the Kodiak mix, water, and oil and whisk until smooth.
  2. Cook in a preheated, greased waffle iron.
  3. Cut the waffles into quarters and spread an even layer of butter and a drizzle of maple syrup on each quarter.
  4. Sandwich the chicken between two waffles and secure with a toothpick.


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