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Chocolate Chip Flax Seed Cookies

Prep Time:20
Cook Time:10

Looking to make your next batch of chocolate chip cookies just a tad healthier? These Chocolate Chip Flax Seed Cookies will do the trick. Not only was our Buttermilk & Honey Frontier Flapjack & Waffle Mix created using a 100% whole grains, but this recipe also adds nutrient-rich flax seeds to the mix to make a wholesome cookie full of fiber and healthy fats.

Pro-tip: substitute 1/4 cup applesauce with half of the butter for a batch of cookies with even less fat.


  • 2 tablespoons ground flax seeds
  • 1/3 cup water
  • 1/2 cup butter, softened
  • 3/4 cup brown sugar
  • 2 teaspoon vanilla extract 
  • 1-1/4 cup Kodiak Buttermilk & Honey Flapjack & Waffle Mix
  • 3/4 cups rolled oats 
  • 3/4 cup chocolate chips 


  1. Preheat oven to 350°F and prepare two baking sheets with parchment paper. 
  2. In a small bowl, combine the ground flax seeds and water.
  3. Set aside to thicken for 10 minutes.
  4. Use an electric mixer to cream the butter and brown sugar together until smooth. 
  5. Mix in the flax egg and vanilla until fully combined. 
  6. Add Kodiak mix and oats. Beat until combined into a dough. 
  7. Stir in chocolate chips.
  8. Scoop 2-3 tablespoon-sized rounds onto the prepared baking sheets. 
  9. Bake for 9-11 minutes or until golden around the edges. 

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