Chocolate Jelly Donut Baked Oats
Prep Time:5 mins
Cook Time:15 mins
Serves:2
- 335 Calories
- 19g Protein
- 9g Total Fat
- 46g Carbs
Dig into a warm breakfast that throws out the confinements of a “regular” morning and gets those tastebuds going. This Chocolate Jelly Donut Baked Oatmeal is anything but ordinary, made using Kodiak® Chocolate Chip Oatmeal Packets, Greek yogurt, an egg, and whole milk to give your breakfast a protein-packed base that delivers a whopping 19g of protein per serving! Craving raspberry jelly? Maybe strawberry jam? Swirl it in for a bite that is hearty, sweet, and tastes just like a treat, except this one keeps you fuller, longer. Whatever fuels your cravings for an "upgrained" morning, just know with Kodiak it’ll never just be a plain ole breakfast routine.
Recipe provided by Kitchen McCabe
Ingredients
- 2 Kodiak Chocolate Chip Oatmeal Packets
- 2 tablespoons plain Greek yogurt
- 1 egg
- 1/4 cup whole milk
- Pinch of salt
- 1/4 teaspoon baking powder
- 2 tablespoons raspberry jelly or jam
Directions
- Preheat the oven to 350° F. Place the oatmeal, yogurt, egg, milk, salt, and baking powder in a blender.
- Blend until well combined and oats are broken down into very small pieces.
- Divide the mixture between two greased ramekins.
- Spoon 1 tablespoon of jelly into the center of each ramekin.
- Place both ramekins on a baking sheet and bake in the preheated oven for 13-15 minutes, or until cooked through.
- Cool slightly and enjoy.
