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Chocolate Oatmeal Protein Bars

Prep Time:15 mins
Cook Time:60 mins
Serves:9
It's no secret that hard-to-chew protein bars can get old. So, when you need a great-tasting alternative to your go-to protein bar, be sure to give this Chocolate Oatmeal Protein Bar Recipe a try. This recipe calls for Kodiak Cakes Oatmeal Dark Chocolate Chip Protein Ball Mix to give each bar about 10 grams of protein, while 100% whole grains, pecan butter, unsweetened coconut, and chia seeds make these oatmeal chocolate chip protein bars a reliable source of nourishment when you need it.

Ingredients

  • 1 bag Kodiak Cakes Oatmeal Dark Chocolate Chip Protein Ball Mix 
  • 3/4 cup Purely Pecans Nut Butter 
  • 1/3 cup maple syrup
  • 1/3 cup water 
  • 1/2 cup pecans, chopped
  • 1/2 cup unsweetened coconut, plus extra for topping 
  • 2 tablespoons chia seeds
     

Directions

  1. Combine all ingredients in a mixing bowl and mix with an electric mixer or hand stir until fully combined. For additional moisture add up to 2 tablespoons water. 
  2. Line a 9” x 9” pan with plastic wrap or parchment. 
  3. Use the back of a rubber spatula to press the mixture into the pan until evenly distributed. Sprinkle with additional coconut and lightly press onto the bar. 
  4. Refrigerate for at least 1 hour.
  5. Slice the chilled bars into 9 pieces. 
  6. Store the bars covered and refrigerated for up to one week. 
     

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