Chocolate Oatmeal Protein Bars

Prep Time:10
Cook Time:18
It;s no secret that hard-to-chew protein bars can get old. So, when you need a great-tasting alternative to your go-to protein bar, be sure to give this Chocolate Oatmeal Protein Bar Recipe a try. This recipe calls for Kodiak Cakes Dark Chocolate Power Cakes Flapjack and Waffle Mix to give each bar about 10 grams of protein, while 100% whole grains, chia seeds, hemp seeds, and applesauce makes these oatmeal chocolate chip protein bars a reliable source of nourishment when you need it.

Recipe provided by Recipe provided by Kiwi and Carrot


  • coconut oil for greasing pan
  • 1 cup natural almond butter
  • 1/2 cup pure maple syrup
  • 1/2 cup your favorite chocolate protein powder
  • 1/2 cup Kodiak Cakes Dark Chocolate Power Cakes Flapjack and Waffle
  • 2 eggs
  • 1/4 cup unsweetened applesauce
  • 2-1/2 cups rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1 teaspoon baking soda
  • 2 tablespoon chia seeds
  • 1/2 cup hemp seeds
  • 1/2 cup extra dark chocolate chips, optional


  1. Preheat oven to 325. Grease 9x13 pan with coconut oil and set aside.
  2. In a large mixing bowl, combine almond butter, maple syrup, protein powder, and Kodiak Cakes mix. Mix until incorporated.
  3. Beat in the eggs. Add apple sauce and mix until combined.
  4. Add the rest of the ingredients and mix until evenly dispersed.
  5. Pour dough into pan and press with your hands or the back of a wooden spoon until it’s evenly distributed throughout the pan. If desired, press some extra shredded coconut on top.
  6. Bake for 15-18 minutes, or until dough is set and cooked through.
  7. Allow to cool for 5-10 minutes before cutting into 20 squares.
  8. Wrap squares individually in plastic wrap and store in the fridge for an easy grab-and-go snack.

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