Double Chocolate Cookies
kodiakcakes.com/blogs/recipes/double-chocolate-cookies
It’s hard to beat a classic chocolate chip cookie, but when you double down on the chocolate, well, need we say more? These rich, double chocolate cookies do more than satisfy your cravings for chocolate; they fill your kitchen with a smell of comfort that can’t be beaten. The recipe replaces traditional all-purpose flour with the real good stuff — Kodiak’s® Dark Chocolate Power Cakes® mix. Stir all the ingredients together to get a gooey dough that bakes into fluffy cookies in less than 10 minutes. We suggest serving them warm with a tall glass of milk, but you already knew that 😉.
- Calories 318
- Protein 10g
- Total Fat 17g
- Carbs 34g
Ingredients
- 1/2 cup butter, softened
- 1/2 cup Sun Butter Natural Sunflower Seed Butter
- 3/4 cup brown sugar
- 2 eggs
- 1-1/2 cup Kodiak Dark Chocolate Power Cakes Flapjack & Waffle Mix
Directions
- Preheat oven to 350° F.
- Cream the butter, Sun Butter, and brown sugar until fluffy.
- Mix in eggs.
- Add Kodiak mix.
- Scoop cookies onto a baking sheet.
- Bake for 8-10 minutes.
