
Double Chocolate Pumpkin Quick Bread
kodiakcakes.com/blogs/recipes/double-chocolate-pumpkin-quick-bread
It’s an age-old, irresistible, family-favorite combo: pumpkin + chocolate. This Double Chocolate Pumpkin Quick Bread is a delicious combo of warm, spiced pumpkin flavor and rich, satisfying chocolate. Whether you’re baking up a classic loaf that’s soft and moist or whipping up a batch of muffins with chocolate chunks peeking through, this versatile recipe makes every version tasty. So, the real question is, how will you enjoy your double chocolate pumpkin bread?
- Calories 486
- Protein 14g
- Total Fat 25g
- Carbs 57g
Ingredients
Bread:
- 1 box Kodiak Double Dark Chocolate Muffin Mix
- 1 teaspoon pumpkin pie spice
- 2 eggs
- 1-1/4 cup pumpkin puree
- 3/4 cup milk
- 1/4 cup oil
- 1/2 cup chocolate chips
Ganache:
- 1/4 cup heavy whipping cream
- 1 cup chocolate chips
Directions
- Preheat oven to 350° F.
- Place Kodiak mix in a large bowl, set aside.
- In a separate bowl, whisk eggs, pumpkin puree, milk, and oil together until smooth.
- Fold the wet ingredients into the dry mix until combined.
- Place in a greased loaf pan and sprinkle chocolate chips on top.
- Bake for 35-40 minutes or until a toothpick into the center comes out clean. Let cool completely.
- To make the ganache, heat the heavy cream in a small saucepan until scaling (do not boil).
- Remove the saucepan from heat and stir in chocolate chips until smooth.
- Transfer the ganache to a small bowl and refrigerate for 10 minutes or until thickened.
- Spread the cooled ganache evenly over the top of the bread.