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Double Chocolate Pumpkin Quick Bread

kodiakcakes.com/blogs/recipes/double-chocolate-pumpkin-quick-bread

Prep Time 15 Minutes
Cook Time 40 Minutes
Serves 9
Difficulty Moderate
It’s an age-old, irresistible, family-favorite combo: pumpkin + chocolate. This Double Chocolate Pumpkin Quick Bread is a delicious combo of warm, spiced pumpkin flavor and rich, satisfying chocolate. Whether you’re baking up a classic loaf that’s soft and moist or whipping up a batch of muffins with chocolate chunks peeking through, this versatile recipe makes every version tasty. So, the real question is, how will you enjoy your double chocolate pumpkin bread?
  • Calories 486
  • Protein 14g
  • Total Fat 25g
  • Carbs 57g
Double Dark Chocolate Muffin Mix

Baking Mixes

$6.45
Double Dark Chocolate Muffin Mix Double Dark Chocolate Muffin Mix
Ingredients Directions

Ingredients

Bread:

  • 1 box Kodiak Double Dark Chocolate Muffin Mix
  • 1 teaspoon pumpkin pie spice
  • 2 eggs
  • 1-1/4 cup pumpkin puree
  • 3/4 cup milk
  • 1/4 cup oil
  • 1/2 cup chocolate chips

 

Ganache:

  • 1/4 cup heavy whipping cream
  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350° F.
  2. Place Kodiak mix in a large bowl, set aside.
  3. In a separate bowl, whisk eggs, pumpkin puree, milk, and oil together until smooth.
  4. Fold the wet ingredients into the dry mix until combined.
  5. Place in a greased loaf pan and sprinkle chocolate chips on top.
  6. Bake for 35-40 minutes or until a toothpick into the center comes out clean. Let cool completely.
  7. To make the ganache, heat the heavy cream in a small saucepan until scaling (do not boil).
  8. Remove the saucepan from heat and stir in chocolate chips until smooth.
  9. Transfer the ganache to a small bowl and refrigerate for 10 minutes or until thickened.
  10. Spread the cooled ganache evenly over the top of the bread.

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