Eggnog Dutch Baby
Prep Time:5 mins
Cook Time:12-15 mins
Serves:4
- 260 Calories
- 9g Protein
- 18g Total Fat
- 15g Carbs
If there’s one ingredient calling our name this holiday season, it’s eggnog. So, we’ve added this treat to what we think will soon be your new favorite breakfast sweet! This Eggnog Dutch Baby is not only gluten-free (thanks to Kodiak’s Gluten-Free Frontier Oat Flapjack & Waffle Mix), but with only five minutes of prep time, it’s ready to eat in 20 minutes or less. So what are you waiting for? Dig in!
Recipe provided by Kitchen McCabe
Ingredients
- 1⁄3 cup Gluten-Free Frontier Oat Flapjack & Waffle Mix*
- 2⁄3 cup whole milk
- 4 large eggs
- 2 tablespoons sugar
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon nutmeg
- Pinch of salt
- 1 teaspoon vanilla extract
- 4 tablespoons salted butter
- Powdered sugar, to top
*Pro Tip: Not gluten-free? You can sub-in Kodiak Buttermilk Power Cakes Flapjack & Waffle Mix for a non-gf option.
Directions
- Preheat the oven to 425°F.
- Add the waffle mix, milk, eggs, sugar, cinnamon, nutmeg, salt, and vanilla extract to the
- base of the blender. Blend until smooth.
- 3. Add the butter to a 9-inch cast-iron skillet and place in the oven. Once the butter is melted, pour the batter into the skillet and bake for 12-15 minutes or until puffed and golden brown on top.
- Remove from the oven and dust with powdered sugar.
- Serve immediately!
