Gluten-Free Waffle Sliders
kodiakcakes.com/blogs/recipes/gluten-free-waffle-sliders
Hello... is it crunch you’re looking for? Dish up a plate of GF Waffle Sliders to add the hearty crunch you’ve been missing from your juicy burger. It’s a balanced dinner packed with a savory tang and a whole lot of protein. Between the herbed turkey burger, caramelized onion, and delicious whole grain waffles there’s no need for condiments. Dig in!
Recipe provided by Kitchen McCabe
- Calories420
- Protein39g
- Total Fat15g
- Carbs30g
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1 onion, thinly sliced
- 1 tablespoon olive oil
- 1 lb. ground turkey
- 1 egg
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 8 Kodiak Gluten-Free Frontier Oat Power Waffles, toasted
Directions
- Place the onion and olive oil in a skillet and cook over medium heat, stirring occasionally until golden brown, about 15 minutes. Remove from heat and set aside.
- While the onion is cooking, place the turkey, egg, rosemary, garlic powder, salt and pepper in a bowl. Mix together until well combined.
- Form the turkey mixture into four patties.
- Add olive oil to a skillet and cook the patties until golden brown, about 3 minutes per side.
- Place each patty in between two toasted waffles along with a spoonful of the caramelized onion.
- Add any other desired toppings, such as cheese, avocado, lettuce, etc.