Granola
Prep Time:10
Cook Time:40
Serves:10
- 260 Calories
- 8g Protein
- 28g Carbs
Crafting your own granola isn’t just easy, it also provides you peace of mind cuz you’ll know exactly what you’re fueling your body with. Featuring Kodiak Power Oats, this granola gives you the energy needed to get you up that mountain, over the peak, or just through that last Monday morning meeting! Plus, make it your own with your favorite dried fruit, nuts, and seeds, or whatever else your heart desires. Share your wholesome creations with us by tagging us on social media using @kodiakcakes and #kodiakcommunity.
Ingredients
- 2-1/2 cups Kodiak Power Oats
- 1 cup raw nuts (almonds, walnuts, pecans, etc.)
- 1/4 cup raw seeds (pepitas, sunflower seeds, chia seeds, etc.)
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 egg white
- 1/3 cup maple syrup or honey
- 1/3 cup oil
- 1/2 teaspoon vanilla extract
- 3/4 cup dried fruit or chocolate chips (optional)
Directions
- Preheat oven to 300°F and line a sheet pan with parchment paper
- Combine Kodiak Power Oats, nuts, seeds, and salt in a large bowl
- In a separate bowl, whisk the egg white, maple syrup or honey, oil, and vanilla extract
- Stir the wet ingredients into the dry until combined
- Spread evenly onto the prepared pan
- Bake for 35-40 minutes undisturbed. Then, stir gently and continue baking for 5-10 minutes or until crispy. Let cool completely
- Stir dried fruit or chocolate chips into the cooled granola
- Store in a sealed container for up to 7 days
