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Holiday Double Chocolate Peppermint Brownie Jar

Prep Time:15 min
Cook Time:24 min
  • 330 Calories
  • 9g Protein
  • 18g Total Fat
  • 37g Carbs

The ultimate stocking stuffer, neighbor gift, or delicious treat, this Double Dark Chocolate Peppermint Brownie Jar has got it all—the outward appearance that stands out as a wholesome gift and the inward heartiness made with the good stuff. Yes, we’re taking about 100% whole grain, protein, and satiating taste.

Recipe provided by Kitchen McCabe


You Will Need:

•    1 32-ounce glass mason jar & lid 
•    1 box Kodiak Chocolate Fudge Brownie Mix 
•    4 Peppermint Candy Canes
•    1⁄2 cup Chocolate Chips
•    1⁄2 cup White Chocolate Chips
•    1 cup Mini Marshmallows 
•    Twine


Printed Label Ingredients:

What’s in the Jar:

•    1 box Kodiak Brownie Mix 
•    4 Peppermint Candy Canes, crushed
•    1⁄2 cup Chocolate Chips
•    1⁄2 cup White Chocolate Chips
•    1 cup Mini Marshmallows 


You Will Need:

•    2 eggs
•    1/2 cup butter, melted
•    2 tablespoons vegetable oil
•    2 tablespoons water



  1. Empty the bag of Kodiak Chocolate Fudge Brownie Mix into the mason jar.
  2. Unwrap the candy canes and place in a Ziplock bag. Use a rolling pin to crush the candy canes into small pieces.
  3. Sprinkle the candy cane pieces in a layer on top of the brownie mix in the jar.
  4. Top the candy cane pieces with a layer of white chocolate chips.
  5. Top the white chocolate chips with a layer of chocolate chips.
  6. Top the layer of chocolate chips with a layer of mini marshmallows.
  7. Seal the jar and wrap with printed recipe label. (CLICK HERE TO PRINT LABEL)
  8. Decorate with twine and gift to friends and family!


Printed Label Directions:

  1. Preheat the oven to 350 degrees. Grease a 9x9 inch baking dish and set aside.
  2. Empty the contents of the jar into a mixing bowl. Add eggs, melted butter, vegetable oil, and water to the bowl and whisk together until combined.
  3. Pour the mixture into the prepared baking pan and level with a spoon. 
  4. Bake in the preheated oven for 22-24 minutes.
  5. Let cool, the cut and enjoy!

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