Holiday Double Chocolate Peppermint Brownie Jar
Prep Time:15 min
Cook Time:24 min
Serves:12
- 330 Calories
- 9g Protein
- 18g Total Fat
- 37g Carbs
The ultimate stocking stuffer, neighbor gift, or delicious treat, this Double Dark Chocolate Peppermint Brownie Jar has got it all—the outward appearance that stands out as a wholesome gift and the inward heartiness made with the good stuff. Yes, we’re taking about 100% whole grain, protein, and satiating taste.
Recipe provided by Kitchen McCabe
Ingredients
You'll Need:
• 1 32-ounce glass mason jar & lid
• 1 box Kodiak Chocolate Fudge Brownie Mix
• 4 Peppermint Candy Canes
• 1⁄2 cup Chocolate Chips
• 1⁄2 cup White Chocolate Chips
• 1 cup Mini Marshmallows
• Twine
Printed Label Ingredients
What’s in the Jar:
• 1 box Kodiak Chocolate Fudge Brownie Mix
• 4 Peppermint Candy Canes, crushed
• 1⁄2 cup Chocolate Chips
• 1⁄2 cup White Chocolate Chips
• 1 cup Mini Marshmallows
You Will Need:
• 2 eggs
• 1/2 cup butter, melted
• 2 tablespoons vegetable oil
• 2 tablespoons water
Directions
- Empty the bag of Kodiak mix into the mason jar.
- Unwrap the candy canes and place in a Ziplock bag. Use a rolling pin to crush the candy canes into small pieces.
- Sprinkle the candy cane pieces in a layer on top of the brownie mix in the jar.
- Top the candy cane pieces with a layer of white chocolate chips.
- Top the white chocolate chips with a layer of chocolate chips.
- Top the layer of chocolate chips with a layer of mini marshmallows.
- Seal the jar and wrap with printed recipe label. (CLICK HERE TO PRINT LABEL)
- Decorate with twine and gift to friends and family!
Printed Label Directions:
- Preheat the oven to 350° F. Grease a 9x9-inch baking dish and set aside.
- Empty the contents of the jar into a mixing bowl. Add eggs, melted butter, vegetable oil, and water to the bowl and whisk together until combined.
- Pour the mixture into the prepared baking pan and level with a spoon.
- Bake in the preheated oven for 22-24 minutes.
- Let cool, the cut and enjoy!
