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Honey Chocolate Chip Peanut Butter Bars

Prep Time:30 mins
Cook Time:190 mins
  • 420 Calories
  • 9g Protein
  • 24g Total Fat
  • 41g Carbs
No need to pinch yourself, this Honey Chocolate Chip Peanut Butter Bar recipe is the real deal. Between Kodiak thin & Crispy Chocolate Chip Cookies and Nature Nates 100% pure honey, you can now turn your dessert dreams into a reality. The best part? No baking required!


  • 16 oz Kodiak Thin & Crispy Chocolate Chip Cookies
  • 4 tablespoons butter, melted
  • 6 ounces cream cheese room temperature
  • 1/2 cup confectioners’ sugar
  • 1/4 Nature Nate's Honey
  • 1/3 cup creamy peanut butter
  • 1/2 teaspoon pure vanilla extract
  • 8 oz Cool Whip divided
  • 3.9 oz instant chocolate pudding
  • 1-1/2 cups milk
  • 1/4 cup milk chocolate chips
  • 1/4 cup peanut butter chips


  1. Finely crush 20 of the Kodiak chocolate chip thin & crispy cookies In a blender or food processor.
  2. Melt the butter in a medium microwavable bowl and add in honey. Mix well. Add the crushed cookies and mix until well moistened. Press into an 8 X 8-inch baking dish, and place into the freezer for a minimum of 30 minutes to set.
  3. Mix the package of pudding with the 1-1/2 cups of milk in a small bowl, and place into refrigerator to set.
  4. In a mixing bowl, beat cream cheese, confectioners’ sugar, peanut butter, and vanilla together.
  5. Fold in 1 cup of the Cool Whip and mix until well blended.
  6. Place dollops of cream cheese mixture over the crust, and with an offset spatula, gently spread to completely cover.
  7. Doing the same with the chocolate pudding, place dollops over the cream cheese and evenly distribute.
  8. Spread remaining Cool Whip over the pudding.
  9. Refrigerate two hours. Place into freezer for a half hour to completely set and allow for neat slices.
  10. In a plastic bag, break up the remaining cookies.
  11. Sprinkle the cookies and chocolate / peanut butter chips over the top just before serving.

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