Monte Cristo Waffle Sandwich
kodiakcakes.com/blogs/recipes/monte-cristo-waffle-sandwich
This Monte Cristo Waffle Sandwich will raise the bar at the breakfast table without adding even a pinch of stress to your breakfast plans. With just a handful of ingredients and even fewer steps, our Kodiak spin on this French favorite will have you reaching for seconds. And thanks to Kodiak® Power Waffles, you can count on the addition of whole grains and a boost of protein in every bite — without sacrificing taste, of course! For best results, we suggest toasting your waffles to be extra crispy (but not burnt) and using fresh jam or jelly.
- Calories 653
- Protein 41g
- Total Fat 34g
- Carbs 28g
Ingredients
- 2 Kodiak Buttermilk & Vanilla Power Waffles
- 1 tablespoon fresh raspberry or strawberry jam
- 1 teaspoon dijon mustard
- 3-4 slices of ham
- 1 slice Swiss cheese
- 1 egg
- 2 tablespoons milk
- 1/2 tablespoon butter
- powdered sugar for dusting
Directions
- Toast waffles on the lowest setting until hot and crispy throughout.
- Assemble sandwiches with raspberry jam, dijon mustard, ham slices, and Swiss cheese.
- Melt butter in a small skillet over medium-high heat.
- Whisk the egg and milk together and carefully dip the sandwich into the mixture.
- Place the sandwich on the skillet and cook for 1-2 minutes on each side or until slightly browned.
- Dust the top of the sandwich with powdered sugar.
