Prep Time 20 Minutes
Serves 12
Difficulty Simple

Ingredients

  • 1 box (6 packs) Kodiak Crunchy Granola Bars (any flavor)
  • 3/4 cup powdered sugar
  • 1-2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 24 candy eyeballs or mini chocolate chips

Directions

  1. Remove crunchy granola bars from packaging and lay flat on parchment paper.
  2. In a medium bowl, whisk the powdered sugar, milk, and vanilla together until smooth.
  3. Place the glaze in a piping bag or a plastic bag with the tip cut off.
  4. Drizzle the glaze across the bars. Place candy eyeballs or mini chocolate chips over the glaze, toward the top of the bar.
  5. Let sit for 15-20 minutes or until the icing firms up; serve.