Peppermint Fudge Brownies
Prep Time:24 mins
Cook Time:20 mins
Serves:12
- 240 Calories
- 7g Protein
- 32g Carbs
There's no shortage of brownie recipes at Kodiak, but these peppermint fudge brownies are a must this holiday season. Our moist, fudgy, Chocolate Fudge Brownie Mix is already a crowd favorite but with some added Christmas spirit they become the perfect dessert for holiday potlucks, dinners, or late-night treats. Bake a batch and who knows, maybe next year Santa will request to swap the milk and cookies out for these.
Ingredients
Brownies:
- 1 box Kodiak Chocolate Fudge Brownie Mix
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 2 tablespoon oil
- 2 tablespoon water
- 1 teaspoon peppermint extract (optional)
Icing:
- 1-1/2 cups powdered sugar
- 3-5 tablespoon milk or heavy cream
- 1/2 teaspoon vanilla extract
- 1/3 cup crushed peppermint candies
Directions
- Preheat oven to 350° F and grease a 9x9" pan.
- Combine Kodiak Chocolate Fudge Brownie mix, eggs, butter, oil, water, and peppermint extract in a mixing bowl and hand stir until blended.
- Pour into the greased pan and bake for 20-25 minutes or until a toothpick comes out slightly moist. Let cool.
- In a medium bowl, stir powdered sugar, milk or cream, and vanilla extract until smooth.
- Spread the glaze evenly over the brownies and sprinkle with crushed peppermint candies.
