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Pizza Waffles

Prep Time:15
Cook Time:7
  • 430 Calories
  • 27g Protein
  • 22g Total Fat
  • 34g Carbs

Two words: Pizza Waffles. This uniquely delicious recipe is just one of the many various ways you can use your waffle maker... for more than just breakfast. Crafted with Kodiak Buttermilk Power Cakes, each waffle boasts a hearty serving of whole grains, a boost of protein, and delicious taste the whole family will love!

Recipe provided by Kiwi and Carrot


  • 1-1/2 cup Kodiak Buttermilk Power Cakes Flapjack and Waffle Mix
  • 1-1/2 tablespoon oil
  • 1-1/2 cup cold water
  • 8 slices provolone cheese (sliced thin)
  • Pizza meat (prosciutto, thinly-sliced ham, pepperoni, etc.)
  • 1/2 cup jarred low-sugar pizza sauce + more for dipping


  1. Preheat waffle iron. In a large mixing bowl, mix together Kodiak mix, water, and oil.
  2. When waffle iron is hot, spray with a generous amount of non-stick spray. Spoon about 1/4 cup batter onto it. Smooth around, then place meat, 2 slices of cheese, and a large spoonful of pizza sauce on top. Add an additional 1/8 cup batter on top of the toppings, quickly smooth with a spoon and close the waffle iron lid.
  3. Bake until crispy and golden brown. Carefully remove from waffle iron and serve with extra pizza sauce to dip in.

*Pro Tip: When prepped ahead of time, warm frozen pizza waffles in the microwave, toaster, or oven at about 300 degrees for approximately 10 min. Keep an eye out to not burn them.

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