Power Waffle Breakfast Tacos
kodiakcakes.com/blogs/recipes/power-waffle-breakfast-tacos
Imagine your fav breakfast - waffles, eggs, sausage - but with a cool southwestern twist. We're talkin’ Breakfast Tacos using Kodiak® Buttermilk and Vanilla Power Waffles® for a tasty and hearty taco shell that brings 17g of protein to the table. Pile on the goodness with hearty black beans, pinto beans, crunchy onions, radishes, cheese, and a dollop (or two) of salsa for a breakfast that’s bound to feed an epic day. So, mix it up, go wild – your breakfast tacos, your rules.
- Calories 415
- Protein 24g
- Total Fat 27g
- Carbs 18g
Ingredients
- 4 Teton Waters Ranch Spicy Breakfast Links
- 4 eggs
- Salt and pepper to taste
- 4 Kodiak Buttermilk & Vanilla Power Waffles
- 1/4 cup black beans
- 1/4 cup tomato, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup green onions, chopped
Directions
- Cook Teton Waters breakfast sausage links in a skillet over medium-high heat for 5-10 minutes or until browned.
- In a separate greased skillet, scramble the eggs. Season with salt and pepper.
- Toast Kodiak waffles on the lowest setting until crispy and hot.
- Heat the black beans in a small saucepan until warm.
- Assemble waffle tacos with a sausage link, eggs, black beans, tomato, cilantro, and green onions.
