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Pumpkin Brownies

Prep Time:30
Cook Time:25
  • 290 Calories
  • 9g Protein
  • 17g Total Fat
  • 30g Carbs
Pumpkin filling isn't just for pies, as evidenced by a fresh batch of these mouth-watering Pumpkin Brownies that are sure to curb your pumpkin cravings. Just grab a box of Kodiak® Chocolate Fudge Brownie Mix and a handful of pantry staples, the product of this recipe will steal the spotlight at your table every time!


Brownie Layer:

  • 1 box Kodiak Chocolate Fudge Brownie Mix
  • 2 eggs
  • 1/2 cup butter, melted
  • 2 tablespoons oil
  • 2 tablespoons water


Cream Cheese Layer:

  • 4 oz. cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1/4 cup sugar
  • 1 egg


  1. Preheat oven to 350° F.
  2. Combine Kodiak mix, eggs, butter, oil, and water in a large bowl. Set aside.
  3. Use an electric mixer to beat the cream cheese, pumpkin puree, and sugar until smooth. Add the egg and continue to mix on high speed until creamy and lump-free.
  4. Pour half of the brownie mix into a greased 9x9" pan.
  5. Place the pumpkin filling over the brownie mix and spread evenly.
  6. Spoon clumps of the remaining brownie mix over the top of the pumpkin filling.
  7. Gently swirl the batter with a knife.
  8. Bake for 5 minutes, then swirl again.
  9. Place the brownies back into the oven for an additional 30 minutes or until a toothpick into the center comes out slightly moist.
  10. Remove from oven and let cool before slicing.

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