Pumpkin Brownies
kodiakcakes.com/blogs/recipes/pumpkin-brownies
Pumpkin filling isn't just for pies, as evidenced by a fresh batch of these mouth-watering Pumpkin Brownies that are sure to curb your pumpkin cravings. Just grab a box of Kodiak® Chocolate Fudge Brownie Mix and a handful of pantry staples, the product of this recipe will steal the spotlight at your table every time!
- Calories 290
- Protein 9g
- Total Fat 17g
- Carbs 30g
Ingredients
Brownie Layer:
- 1 box Kodiak Chocolate Fudge Brownie Mix
- 2 eggs
- 1/2 cup butter, melted
- 2 tablespoons oil
- 2 tablespoons water
Cream Cheese Layer:
- 4 oz. cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1 egg
Directions
- Preheat oven to 350° F.
- Combine Kodiak mix, eggs, butter, oil, and water in a large bowl. Set aside.
- Use an electric mixer to beat the cream cheese, pumpkin puree, and sugar until smooth. Add the egg and continue to mix on high speed until creamy and lump-free.
- Pour half of the brownie mix into a greased 9x9" pan.
- Place the pumpkin filling over the brownie mix and spread evenly.
- Spoon clumps of the remaining brownie mix over the top of the pumpkin filling.
- Gently swirl the batter with a knife.
- Bake for 5 minutes, then swirl again.
- Place the brownies back into the oven for an additional 30 minutes or until a toothpick into the center comes out slightly moist.
- Remove from oven and let cool before slicing.
