Raspberry Almond Poppy Seed Cake
kodiakcakes.com/blogs/recipes/raspberry-almond-poppyseed-cake
- Calories 210
- Protein 6g
- Total Fat 13g
- Carbs20g
Basic vanilla cake just can’t stack up against this Raspberry Almond Poppy Seed Cake. Made with Kodiak Almond Poppy Seed Power Cakes, it’s lightly sweet, hearty, and packed with that signature almond flavor you already love.
Fresh raspberries add a bright, tart pop that balances the soft, fluffy sponge, making this cake feel special enough for a celebratory brunch but easy enough to enjoy any day of the week. Dust it with powdered sugar, add a handful of fresh berries, and dig into a slice that’s wildly delicious and protein packed.
Recipe provided by Bella Karragiannidis
*Nutritional estimates for any recipe on this site are not guaranteed and we encourage you to calculate nutritional information on your own with the items you use at home.
Calculations are approximate. Please review directions and ingredients carefully
Ingredients
- 1-1/2 cups Kodiak Almond Poppy Seed Power Cakes Flapjack & Waffle Mix (Or Buttermilk Power Cakes*)
- 2 eggs
- 1/2 cup oil
- 1/2 cup + 1 tbsp sugar, divided
- 1/4 cup water or milk
- 3/4 pint fresh raspberries, plus more for garnish
Directions
- Preheat the oven to 350℉. Line a 9-inch round cake pan with a circle of parchment paper. Lightly grease the paper and sides of the pan with butter or nonstick baking spray. Set aside.
- In a large mixing bowl, whisk together the eggs until fully combined. Add the oil and 1/2 cup sugar, and whisk until the sugar is dissolved and the mixture is fully emulsified. Stir in the water or milk until combined..
- Fold the Kodiak mix into the wet ingredients until just combined, being careful not to over mix. Pour the batter into your prepared pan, smoothing out the top with a spatula. Gently tap the pan against the counter a few times to eliminate air bubbles. Top with the raspberries and sprinkle with the remaining 1 tablespoon sugar.
- Bake until the cake is golden and a tester inserted into the center of the cake comes out clean, about 25-30 minutes. Transfer the pan to a baking rack and let cool completely.
- Dust cake with powdered sugar & garnish with fresh raspberries to serve!
*Note: Don't have our Almond Poppy Seed Power Cakes in your pantry? Sub in Kodiak Buttermilk Power Cakes instead and add about 1/2-1 teaspoon of almond extract and 1-2 Tablespoons poppy seeds!