Waffle Breakfast Sandwich
Prep Time:5 mins
Cook Time:15 mins
Serves:1
- 718 Calories
- 43g Protein
- 51g Total Fat
- 32g Carbs
Start with something real, something hearty – like this Protein-Packed Waffle Breakfast Sandwich. Imagine biting into a combo of savory bacon, fluffy eggs, and your favorite veggies all tucked between two crispy, and hearty Kodiak® Power Waffles®. Ready in 20 minutes, why settle for ordinary when you can power through with something wholesome, delicious, and easy-to-make?
Ingredients
- 1 tablespoon unrefined oil
- 2 eggs
- 2 Kodiak Buttermilk & Vanilla Power Waffles
- 2 slices deli turkey or ham
- 2 slices tomato
- 1 slice cheddar cheese
- 1/4 avocado, sliced
- 1/4 cup spinach
Directions
- Heat oil in a pan over medium heat.
- Place cracked eggs into the heated pan. Reduce heat to low and cook slowly until the whites are set and yolks thicken.
- While the eggs are cooking, toast the waffles on the lowest settling until crispy and hot.
- Stack the cooked eggs, deli meat, tomato, cheese, avocado, and spinach between the two Kodiak Power Waffles.
