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Waffle Breakfast Sandwich

Prep Time:5 mins
Cook Time:15 mins
  • 718 Calories
  • 43g Protein
  • 51g Total Fat
  • 32g Carbs
Start with something real, something hearty – like this Protein-Packed Waffle Breakfast Sandwich. Imagine biting into a combo of savory bacon, fluffy eggs, and your favorite veggies all tucked between two crispy, and hearty Kodiak® Power Waffles®. Ready in 20 minutes, why settle for ordinary when you can power through with something wholesome, delicious, and easy-to-make?


  • 1 tablespoon unrefined oil
  • 2 eggs
  • 2 Kodiak Buttermilk & Vanilla Power Waffles
  • 2 slices deli turkey or ham
  • 2 slices tomato
  • 1 slice cheddar cheese
  • 1/4 avocado, sliced
  • 1/4 cup spinach


  1. Heat oil in a pan over medium heat.
  2. Place cracked eggs into the heated pan. Reduce heat to low and cook slowly until the whites are set and yolks thicken.
  3. While the eggs are cooking, toast the waffles on the lowest settling until crispy and hot.
  4. Stack the cooked eggs, deli meat, tomato, cheese, avocado, and spinach between the two Kodiak Power Waffles.

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