These Apricot & Almond Flapjacks feature our Carb-Conscious Flapjack and Waffle Mix, which makes them a lighter breakfast option for those tracking carbs. But that’s not all, it also features the surprising combination of almonds and apricots. Top your stack with your favorite creamy almond butter, adding chopped almonds for even more crunch, then add a handful of dried apricots to add a sweet taste to top it all off.
- 1 cup Kodiak Cakes Carb Conscious Flapjack & Waffle Mix
- 3/4 cup water
- 2 tablespoon almond butter
- 1/2 cup fresh or dried apricots, sliced