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Breakfast & Brunch

Apricot & Almond Flapjacks

These Apricot & Almond Flapjacks feature our Carb-Conscious Flapjack and Waffle Mix, which makes them a lighter breakfast option for those tracking carbs. But that’s not all, it also features the surprising combination of almonds and apricots. Top your stack with your favorite creamy almond butter, adding chopped almonds for even more crunch, then add a handful of dried apricots to add a sweet taste to top it all off.

5 min
Prep Time
10 min
Cook Time
15 min
Total Time
serves 15
Est. Yield


  • 1 cup Kodiak Cakes Carb Conscious Flapjack & Waffle Mix
  • 3/4 cup water
  • 2 tablespoon almond butter
  • 1/2 cup fresh or dried apricots, sliced


  1. Stir Kodiak Cakes Cakes Carb Conscious Flapjack & Waffle mix and water together until the batter is combined
  2. Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375°F, until bubbles form on the top
  3. Flip and continue to cook until golden brown
  4. Top flapjacks with almond butter and apricots

Nutrition Facts


Recipe Makes approx. 15 Servings
Serving Size = 3 four inch flapjacks

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